Lab skills aquired and classroom topics learned: PBS
Bacterial Identification
Gram Staining
Gel Electrophoresis
PCR
Restriction Enzyme Digestion
DNA Analysis
Crime Scene Investigation
Glucose Tolerance Testing
Calorimety
Food Testing with chemical indicators
Micropipetting
Food Label analysis
Biochemistry
Experimental Design
Centrifuging and hematocrit analysis
Kayotyping
Protein Sythesis
HIPAA
Genetic Counseling and Probabilities
Blood Pressure Analysis
Heart Rate Anaylsis
Electrocardiogram Analysis
Microscopy
Gram Staining
Gel Electrophoresis
PCR
Restriction Enzyme Digestion
DNA Analysis
Crime Scene Investigation
Glucose Tolerance Testing
Calorimety
Food Testing with chemical indicators
Micropipetting
Food Label analysis
Biochemistry
Experimental Design
Centrifuging and hematocrit analysis
Kayotyping
Protein Sythesis
HIPAA
Genetic Counseling and Probabilities
Blood Pressure Analysis
Heart Rate Anaylsis
Electrocardiogram Analysis
Microscopy
LAb Skills ACQUIRED and topics learned: HBS
medical terminology including directional terms and regional terms;
tissue microscopy;
forensic anthropology including bone identification including gender, ethnicity, height, age;
equation of a line for height prediction;
molecular biology - restriction enzyme digestion;
gel electrophoresis;
biometrics – fingerprints, retinal patterns, and facial features;
vision screening including visual perception, visual acuity, depth perception, peripheral vision, color vision, and the interpretation of optical illusions;
enzyme catalyzed reactions using manipulation of temperature, pH and concentration of enzyme or substrate ;
nutritional health analysis including BMI and BMR;
Analyze data collected using a spirometer to determine tidal volume, vital capacity, and minute volume;
dissection of eye, kidney, synovial joint, cross section of long bone;
mathematical calculations of glomerular filtration rate;
nomenclature for bones, muscles, vessels;
origins, insertions, actions;
measure range of motion using goniometer;
find various pulse points around the body and use heart rate data to calculate and assess cardiac output;
measure peripheral pulses using Doppler ultrasound and calculate an ankle brachial index (ABI);
interpret EMG and grip strength data to assess muscle fatigue;
exercise physiology
tissue microscopy;
forensic anthropology including bone identification including gender, ethnicity, height, age;
equation of a line for height prediction;
molecular biology - restriction enzyme digestion;
gel electrophoresis;
biometrics – fingerprints, retinal patterns, and facial features;
vision screening including visual perception, visual acuity, depth perception, peripheral vision, color vision, and the interpretation of optical illusions;
enzyme catalyzed reactions using manipulation of temperature, pH and concentration of enzyme or substrate ;
nutritional health analysis including BMI and BMR;
Analyze data collected using a spirometer to determine tidal volume, vital capacity, and minute volume;
dissection of eye, kidney, synovial joint, cross section of long bone;
mathematical calculations of glomerular filtration rate;
nomenclature for bones, muscles, vessels;
origins, insertions, actions;
measure range of motion using goniometer;
find various pulse points around the body and use heart rate data to calculate and assess cardiac output;
measure peripheral pulses using Doppler ultrasound and calculate an ankle brachial index (ABI);
interpret EMG and grip strength data to assess muscle fatigue;
exercise physiology